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UK's First 100% British Chocolate Bar Since 1932
12 Aug
Summary
- A master's student created the UK's first 100% British chocolate bar since 1932.
- Cocoa beans were grown in Berkshire, England, highlighting climate change impacts.
- The university preserves over 300 cocoa varieties resistant to climate threats.
A groundbreaking achievement in confectionery has seen the creation of the UK's first chocolate bar made entirely from homegrown ingredients since 1932. Maha Khan, a master's student at the University of Reading, successfully cultivated, harvested, and processed cocoa beans grown in Berkshire, England. This remarkable feat highlights the precarious nature of global food supplies, particularly for cocoa, which is highly sensitive to climate fluctuations.
The university's research extends beyond this single bar, focusing on preserving over 300 types of cocoa plants at its international quarantine center. These varieties are crucial for developing hardier crops resistant to pests, diseases, and the unpredictable weather patterns exacerbated by climate breakdown. The project aims to bolster the UK's significant £10.4 billion chocolate market, which currently relies entirely on imported cocoa.
Khan expressed her excitement at overseeing the entire chocolate-making process, from pod to bar, within Reading. She emphasized that this British chocolate bar serves as a potent reminder of the hard work behind our everyday treats and the critical need to support cocoa farmers globally. The university hopes this initiative will spur greater appreciation for its work in safeguarding cocoa's future.
