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CPCRI Unveils Delicious Coconut Innovations
3 Jan
Summary
- Four new coconut-based products launched by CPCRI.
- Products include kulfi, wafer cones, dark chocolate, and nata de coco.
- Innovations aim to add value and promote coconut ingredient utilization.
The Central Plantation Crops Research Institute (CPCRI) in Kasaragod, Kerala, has announced the release of four novel coconut-based value-added products. These include Kalpa kulfi, a dairy-free frozen dessert; Kalpa wafer cones, made with sweet potato and coconut milk; Kalpa Qbitz, a sweet nata de coco product; and Kalpa Velvet, a dark chocolate combining cocoa, cashew, and coconut.
These innovative items were launched during the institute's 110th foundation day celebrations. The development of these products highlights CPCRI's commitment to enhancing the value of coconut ingredients. They offer consumers unique, nutritious, and often vegan alternatives to traditional products.
CPCRI's previous successful product launches include coconut beverages, jaggery, virgin coconut oil, and coconut chips. These new offerings further demonstrate the institute's dedication to promoting sustainable utilization of coconut by-products.
