What are the benefits of the new CSIR-NIIST rice?

The new rice offers three times more protein, a low glycemic index, and essential micronutrients, supporting metabolic health and malnutrition mitigation.

What green technologies is CSIR-NIIST transferring?

CSIR-NIIST is transferring bio-based polyol modified polyurethane dispersion technology for leather finishing and coatings, and plant-based leather alternatives derived from cactus.

How does CSIR-NIIST address public health concerns like hypertension?

CSIR-NIIST is developing designer hollow salt crystals that can reduce sodium content by up to 86% while maintaining saltiness perception, aiming to address hypertension and cardiovascular diseases.

Home / Science / Smarter Rice: 3x Protein, Low GI Future Food

Smarter Rice: 3x Protein, Low GI Future Food

18 Feb

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Summary

New rice offers 3x protein, low glycemic index, and essential micronutrients.
Green technologies include plant-based leather and petroleum-free binders.
Efforts aim to reduce food waste and hypertension risks through innovation.

Smarter Rice: 3x Protein, Low GI Future Food

The Council of Scientific and Industrial Research-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) will transfer indigenous technologies to industry.

These include a high-protein, low-GI rice and bio-based binders for coatings. Technologies for dehydrated fruits and aerobic composting will also be shared.

Further innovations address public health, such as designer salt crystals reducing sodium by up to 86%. These advancements aim to improve nutrition and sustainability.

Two agreements for the enhanced rice will facilitate large-scale production. Post-harvest technologies will tackle significant food loss in India.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.