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3,000-Year-Old Beer Found in China
21 Jan
Summary
- Ancient fermented beverages were discovered in Gansu Province, China.
- The drinks were brewed using rice and red mold over 3,000 years ago.
- Evidence suggests these brews were part of cultural exchange across East Asia.
In Gansu Province, northwestern China, archaeologists have uncovered evidence of fermented beverages created more than 3,000 years ago. The findings, published in the Journal of Archaeological Science: Reports, center on the Mogou site, a Bronze Age cemetery.
Analysis of vessels from four tombs revealed microscopic residues indicating the presence of fermented liquids. Researchers identified starch granules and fungi, suggesting the ancient Mogou people brewed drinks using a 'qu method' with rice and Monascus mold.
These beverages likely had a low alcohol content and a sweet-sour flavor, differing from modern beers as they did not contain hops. Fermentation may have improved their preservation and nutritional value, allowing consumption beyond ritual settings.
The study noted the unusual use of red mold, typically requiring warm conditions, in this highland region. This suggests a significant transmission of brewing knowledge across long distances, highlighting fermentation practices as a key element of ancient cultural exchange.
