Who are the key Wisconsin farmers featured for Thanksgiving?

The article features Lucas VanEgtern (livestock), Mary Sawyer (cranberries), Corey Kincaid (vegetables), Nathan and Janelle Sprangers (dairy), and the Gumz brothers (potatoes/onions).

How do Wisconsin farmers ensure food quality for holidays?

They focus on sustainable and environmentally conscious practices, with many emphasizing direct sales and farm-to-table transparency.

What are some unique aspects of Wisconsin's cranberry farming?

Saratoga Cranberry is a sixth-generation marsh, with growers like Mary Sawyer committed to sustainable methods and even hand-raking traditions.

Home / Lifestyle / Wisconsin Farmers: The True Stars of Thanksgiving

Wisconsin Farmers: The True Stars of Thanksgiving

20 Nov

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Summary

Farmers dedicate themselves to sustainable, safe food production year-round.
Generations of families are committed to preserving agricultural legacies.
Local producers prioritize connecting with consumers face-to-face.

Wisconsin Farmers: The True Stars of Thanksgiving

Wisconsin farmers are the unsung heroes behind the Thanksgiving feast, working diligently year-round to provide safe and nutritious food. From dairy and poultry to cranberries and vegetables, these producers embody a passion for sustainable agriculture and a commitment to their communities.

Stories like Lucas VanEgtern's, who raises various livestock and emphasizes local sales, and Mary Sawyer's, a sixth-generation cranberry grower focused on environmental stewardship, showcase the deep-rooted connection to the land. Corey Kincaid's family legacy in growing onions and potatoes, and the Sprangers' pride in producing quality milk for Lamers Dairy, further illustrate this dedication.

These farmers prioritize farm-to-table transparency, allowing consumers to understand where their food comes from and how it's produced. Their efforts ensure that the holiday table is graced with both delicious food and the integrity of local agriculture.