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Wisconsin Farmers: The True Stars of Thanksgiving
20 Nov
Summary
- Farmers dedicate themselves to sustainable, safe food production year-round.
- Generations of families are committed to preserving agricultural legacies.
- Local producers prioritize connecting with consumers face-to-face.
Wisconsin farmers are the unsung heroes behind the Thanksgiving feast, working diligently year-round to provide safe and nutritious food. From dairy and poultry to cranberries and vegetables, these producers embody a passion for sustainable agriculture and a commitment to their communities.
Stories like Lucas VanEgtern's, who raises various livestock and emphasizes local sales, and Mary Sawyer's, a sixth-generation cranberry grower focused on environmental stewardship, showcase the deep-rooted connection to the land. Corey Kincaid's family legacy in growing onions and potatoes, and the Sprangers' pride in producing quality milk for Lamers Dairy, further illustrate this dedication.
These farmers prioritize farm-to-table transparency, allowing consumers to understand where their food comes from and how it's produced. Their efforts ensure that the holiday table is graced with both delicious food and the integrity of local agriculture.
