Vikas Khanna: 55 years of chasing culinary dreams

Vikas Khanna recently celebrated his 55th birthday, reflecting on a remarkable journey that began in Amritsar and led him to New York City. In his childhood during the '80s and '90s, aspiring to be a chef invited ridicule in Amritsar. Khanna expressed pride in breaking barriers and hopes his story empowers others to openly pursue their dreams, especially immigrants.

He shared his gratitude for his Amritsar upbringing and the life he has built in New York. Khanna feels fortunate to connect India and America daily through food and culture. He honored his birthday at his New York restaurant, Bungalow, by performing his customary ritual of sprinkling Ganga Jal for guests.

Khanna acknowledged the support system that aided his achievements. He considers it a blessing to be exhausted from the very work he once only dreamt of. He remains thankful at 55 for the opportunity to introduce diverse global visitors to Indian cuisine and heritage.