What is kimjang and where is it practiced?

Kimjang is the traditional large-scale preparation of kimchi, a Korean staple. It is practiced in South Korea and by Korean immigrant communities globally, including Vancouver.

Why is kimchi considered 'soul food' by Koreans?

Kimchi is considered 'soul food' because it is deeply intertwined with Korean identity, culture, and daily life, providing a unique garlicky-sour-spicy flavor essential to their cuisine.

How do Korean chefs in Vancouver keep kimchi traditions alive?

Chefs in Vancouver preserve kimchi traditions by using family recipes, incorporating kimchi into various dishes, and sharing the cultural significance of kimjang with a wider audience.

Home / Lifestyle / Vancouver's Kimchi Queens: A Taste of Korea

Vancouver's Kimchi Queens: A Taste of Korea

16 Dec, 2025

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Summary

Kimjang, a traditional kimchi preparation, is kept alive in Vancouver.
Korean immigrants preserve culinary identity through kimchi making.
Kimchi is considered 'soul food' central to Korean identity.

Vancouver's Kimchi Queens: A Taste of Korea

In Coquitlam, Vancouver's unofficial Korea Town, the centuries-old tradition of kimjang is being lovingly preserved by a community of Korean immigrants. Gathered in kitchens, these women, guided by ancestral knowledge and the "tongue remembers the taste" philosophy, prepare kimchi, a cornerstone of Korean culinary identity. This large-scale preparation, once vital for winter stockpiling in rural South Korea, now thrives in Canada.

The skill and tradition of kimjang, passed down by matriarchs, finds a new home in British Columbia. These immigrants carry on the practice in homes, restaurants, and urban farms, highlighting kimchi's role as "soul food." Its lacto-fermented, spicy, and tangy profile is integral to nearly every meal, balancing complex Korean flavors and offering comfort.