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Mango Fest Showcases Exotic Flavors
4 Jul
Summary
- Festival features traditional and exotic mango varieties.
- Visitors explore unique colors, sizes, and taste profiles.
- Focus on market needs like shelf-life and transport.
The UP Mango Festival at Indira Gandhi Pratishthan is offering a vibrant display of mangoes, featuring both beloved traditional types and exciting new varieties. Attendees on Saturday explored exotic options such as Tommy Atkins, Gulab Khas, and Taiwan Red Mango, which stood out for their appearance and shelf life. There's a clear interest in trying mangoes with unique looks and flavors, like Lalima and Kapoori.
Growers and horticulturists are presenting mangoes like Imam Pasand and Noorjahan, known for their rich pulp, and Fazli and Malgova for their high yield. Varieties such as Kesar and Himsagar are appreciated for their sweetness and aroma. Hybrid varieties like Mallika and Ambika are disease-resistant, while Surya offers striking color and Neelam boasts a longer shelf life. Early season favorites like Bombay Green and Safeda are also popular.
Farmers are increasingly focusing on mango varieties that satisfy market demands, including extended shelf life and ease of transport. Taiwan Red Mango is noted for its longevity, while Totapuri is favored for processing. New hybrid varieties such as Rangeen Barahamasi are also gaining traction, indicating a dynamic shift in mango cultivation towards diverse market needs.
