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Tokyo Rickshaw: A Young Driver's Grueling Tour
15 Aug
Summary
- Drivers work long hours, sometimes skipping meals for passengers.
- Intensive training covers safety, hospitality, and local knowledge.
- Many drivers are students seeking temporary, rewarding work.
In Tokyo's bustling Asakusa district, young individuals like 21-year-old Futaba Inoue balance university studies with the demanding work of rickshaw driving. Her workday can stretch from early morning until past midnight, often with no guaranteed meal breaks as she maneuvers over 200 kg with passengers.
Fellow driver Kotaro Takemura, also 21, emphasizes the rigorous physical conditioning required. Drivers undergo extensive training, including six months for Inoue, covering safety, local history, and guest services. They act as guides, often speaking multiple languages to enrich tourists' experiences.
The rise in tourism has reshaped Asakusa, with more visitor-focused businesses appearing post-pandemic. While the job attracts many students, with an average driver age of 26, most stay only two to three years.
Despite the physical strain and short-term nature for many, drivers like Inoue find the work deeply rewarding. It offers a unique opportunity to interact with people worldwide and share Japanese traditions.
