Leftovers Safe? Eat Thanksgiving Food by Monday!

As the Thanksgiving holiday concludes, enjoy your delicious leftovers with caution. Food safety experts advise that most Thanksgiving dishes stored in the refrigerator will remain safe to eat until Monday, December 1st. Promptly refrigerating food within two hours of serving is key to preventing the growth of spoilage bacteria that can affect taste and smell.

For those looking to extend the enjoyment of their holiday meals, freezing leftovers is a viable option. Food stored in the freezer can maintain its safety for several months, though quality may diminish over time. When reheating, ensure all food items reach an internal temperature of at least 165 degrees Fahrenheit to guarantee they are safe for consumption.

Proper thawing methods are also essential. It's recommended to thaw leftovers in the refrigerator, microwave, or cold water. If thawing with cold water, ensure the food is in a leak-proof package. Cooked leftovers that have been thawed can be refrozen.