Royal Mince Pies: A Secret Ingredient Revealed!

The British royal family enjoys a distinctive take on the classic Christmas mince pie, according to former royal pastry chef Darren McGrady. McGrady, who served the family for 15 years until 1997, detailed his preparation method, which includes a chilled swirl of brandy butter added to the mincemeat just before serving. This technique ensures the butter melts luxuriously into the spiced filling.

McGrady's revelations also highlighted a past royal mishap involving the festive treat. He recounted an incident at Sandringham where Prince Philip nearly choked after inhaling the powdered sugar topping from a mince pie. This led to increased caution in the royal kitchens regarding the dusting of sugar.

Further insights into preparing perfect mince pies were shared by Kathryn Cuthbertson, who emphasized making the mincemeat filling well in advance. She also advised keeping hands cold when working with pastry to maintain its ideal consistency, ensuring successful festive baking for the royal household.