Byron Bay Chef's Smile Extinguished Too Soon

Byron Bay's vibrant hospitality scene is in mourning following the tragic death of Wilson Bromilow, a cherished founding chef at Bar Heather. Bromilow, who joined the Parisian-style wine bar upon its establishment in 2022, remained a vital part of the kitchen until earlier this year.

His colleagues remember him as a warm, positive presence with an infectious smile, who played an immeasurable role in defining the restaurant's unique identity. Bromilow's exceptional skills and unwavering dedication set a high standard for the entire team, forging strong professional relationships and lasting friendships.

Bar Heather, known for its seasonal menu and extensive wine list, celebrated a significant achievement in 2024 when it won Good Food's Best New Regional Restaurant award. The venue acknowledged the profound contributions of its founding chefs, including Bromilow, highlighting his 'insane commitment' from day one.