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Princess Diana's Shocking Breakfast: Beans!
27 Apr
Summary
- Princess Diana's former chef revealed her breakfast preference.
- She reportedly ate a whole tin of Heinz baked beans daily.
- Diana also favored stuffed bell peppers and lean meats for other meals.
Former royal chef Darren McGrady has revealed surprising details about Princess Diana's eating habits. Diana's breakfast reportedly included an entire tin of Heinz baked beans, a choice McGrady defended for its nutritional value, including protein and fiber, which supported her fitness routine.
For lunch, Diana enjoyed bell peppers stuffed with vegetables and cheese, complemented by a special tomato sauce. Her dinner selections typically excluded red meat, favoring chicken, fish, and vegetarian dishes, though she would occasionally have lamb when hosting guests.
McGrady, who served as a personal chef to the late Queen and later at Kensington Palace for Diana and her children, shared these insights through his YouTube channel, sparking a mix of surprise and interest among fans regarding the royal's diet.
