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Surprise Sips: India's New Omakase Cocktail Craze
7 Feb
Summary
- Bartenders now create personalized drinks based on guest preferences.
- Omakase style means guests trust the mixologist's choices.
- This trend is gaining popularity in Indian bars and restaurants.
Bars in India are increasingly adopting an omakase-style approach, mirroring the Japanese concept of "I leave it to you." This trend allows mixologists to curate personalized cocktails, moving away from fixed menus. Guests simply provide their flavour preferences, spirit choices, and desired intensity, surrendering the decision-making to the bartender.
This concept is gaining traction as it removes the burden of choice for patrons after a long day, offering a unique and experimental dining experience. Bars like Call Me Ten in Delhi utilize short forms to gather guest preferences, allowing for real-time cocktail creation that reflects individual tastes and even nostalgic inspirations.
While still niche, the omakase cocktail experience resonates with its emphasis on trust, personalization, and the element of surprise. This shift signifies a move towards valuing the expertise of professionals behind the counter over extensive menus. The cost for such bespoke drinks typically ranges from Rs 800 to Rs 1,200 in premium establishments.
