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Rare Fungus-Resistant Grape Thrives in NC
8 Jul
Summary
- A new wine features a rare Italian hybrid grape.
- The fungus-resistant PIWI grape reduces pesticide use by 80%.
- The unique grape is thriving in North Carolina's climate.
Curran Alexander Vineyards, located in Davidson County, North Carolina, has introduced a distinctive new wine derived from the 2025 Sauvignon Rytos. This wine is crafted from 100% estate-grown Sauvignon Rytos grapes, an uncommon Italian hybrid resulting from a cross between Sauvignon Blanc and Bianca varietals.
The winery chose this grape for its PIWI classification, meaning it is naturally resistant to common fungal diseases like powdery and downy mildew. This resistance allows for a substantial reduction in pesticide usage, up to 80%, aligning with more sustainable and environmentally friendly agricultural practices.
Planted in 2021, the Sauvignon Rytos grape has proven successful in North Carolina's specific climate and soil conditions. The resulting white wine is noted for its clear color, dry yet subtly sweet taste, and a highly aromatic profile with distinct citrus and floral notes, complemented by a wet stone finish.
This rare grape is cultivated by only a few wineries in the United States, and Curran Alexander is believed to be the only vineyard in North Carolina growing it. Experts praise this initiative for introducing diversity and unique products to the state's wine industry, signaling a promising future for viticulture in the region.
