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Nonprofit Rushes to Feed Tennesseans as SNAP Benefits Disrupted

Summary

  • SNAP benefits not extended in November 2025 due to government shutdown
  • Nashville Food Project sees 1,000 more meals served per week after cuts
  • Community donations surge, with 500 lbs of food received daily
Nonprofit Rushes to Feed Tennesseans as SNAP Benefits Disrupted

In November 2025, the Nashville Food Project, a local nonprofit that provides fresh food to other organizations, faced a stark increase in demand for its services. This was due to the announcement that Supplemental Nutrition Assistance Program (SNAP) benefits would not be extended that month, affecting over 690,000 Tennesseans.

Despite the government reopening on November 13th, the impacts of the shutdown were expected to linger for months. The Nashville Food Project, which partners with over 50 local groups, saw its weekly meal distribution jump by around 1,000. Where the group had been giving out 5 food boxes a week, that number skyrocketed to 5 per day.

However, the community rallied to support the nonprofit's efforts. Donations of canned goods and other non-perishable items surged, with the organization receiving 500 pounds of food per day, up from 200 pounds per week before the shutdown. The group's chief culinary chef, Bianca Morton, expressed pride in how the community stepped up to "bridge the gap" caused by the SNAP disruption.

While the situation remains fluid, the Nashville Food Project is committed to expanding its food recovery and distribution efforts to ensure Tennesseans have access to healthy meals, even in the face of government benefit disruptions.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
The Nashville Food Project has increased its weekly meal distribution by around 1,000 meals and seen a surge in community donations, with 500 pounds of food received daily compared to 200 pounds per week before the shutdown.
The SNAP benefit disruption has placed a significant strain on food-insecure Tennesseans, with the Nashville Food Project chief culinary chef Bianca Morton stating that "people being able to provide for themselves with healthy meals" has become a major challenge, forcing them to choose between "eating or paying rent."
The local community has rallied to support the Nashville Food Project's efforts, with donations of canned goods and other non-perishable items surging. Morton expressed pride in how the community has stepped up to "bridge the gap" caused by the SNAP disruption.

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