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Monkey Bar Roars Back to Kolkata!
28 Sep
Summary
- Monkey Bar has strategically reopened on Kolkata's lively Park Street.
- The menu features unique dishes blending comfort food with regional flavors.
- The reopening coincides with the festive Pujo season, aiming for an optimistic business climate.
Monkey Bar has officially reopened its doors in Kolkata, strategically choosing Park Street for its return. This comeback aims to capture the city's festive spirit, particularly coinciding with the Pujo celebrations. The local partner noted that the timing felt right for the brand's re-entry, sensing optimism for businesses in Kolkata.
Park Street itself is highlighted as a key attraction, known for its unique energy and character where people gather to celebrate and explore. Monkey Bar aims to embody this spirit through its menu, which offers a blend of familiar comfort foods and distinct regional flavors.
The updated menu showcases inventive dishes like the Monkey posto caesar salad with tandoori posto chicken and the Prawn stars featuring prawns in a ghee roast masala. Regional influences are prominent, with options such as the Bengali radhuni chicken and Gongura chicken satay reflecting Andhra flavors.
Beverage offerings include the Dirty Daisy, a cocktail inspired by an 1800s classic, made with tequila and Madurai tamarind. Desserts range from a Nutella & Old Monk Cake to a Biscoff Cheesecake, providing sweet endings to the dining experience.
