Michelin-Starred Breakfast: A £100+ Culinary Experience

Pavyllon London, situated at the Four Seasons Hotel London at Park Lane, is pioneering the city's first Michelin-starred breakfast tasting menu. This innovative morning dining experience is overseen by Yannick Alleno, a globally acclaimed chef renowned for his 17 Michelin stars. The tasting menu comprises five courses, with an additional £20 for a juice pairing, pushing the total cost north of £100, excluding optional caviar.

Guests can indulge in unique dishes such as a lobster croast and eggs royale with a light-as-air muffin, elevated by premium caviar. A black pudding-filled ravioli and a French toast variation also feature on the menu. Chef Alleno emphasizes a shift in dining trends, noting diners are seeking relaxed yet refined experiences, making breakfast an ideal canvas.

While the restaurant itself holds a Michelin star, it's clarified that the accolade applies to the establishment rather than individual meals. Despite the high cost, reviews suggest it's a worthwhile experience, significantly raising the bar for breakfast dining in the capital.