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Women Fuel Mangaluru's Street Food Scene
7 Mar
Summary
- Women entrepreneurs are adding unique flavors to Mangaluru's street food.
- Chethana Rao left a corporate job to sell chai and baked goods.
- Sowmya N offers tiramisu, inspired by Bengaluru's dessert trends.
Women are adding new flavors to Mangaluru's street food landscape, turning humble stalls into launching pads for their aspirations. Chethana Rao, formerly in a corporate role, now operates Cheth's Kitchen on Someshwar Beach, serving popular masala chai, maska buns, and sprouts chaat. Encouraged by her family, she dreams of owning a food truck.
Meanwhile, Sowmya N, a makeup artist, has established a dessert niche near Gujjarakere lake with her brand Mamma's. She sells tiramisu, a concept she observed in Bengaluru. What began as a weekend venture has expanded due to growing demand, with her husband providing significant support.
These women are carving out their own spaces, demonstrating how creativity and perseverance can lead to success in the local food industry. Their ventures contribute to Mangaluru's dynamic culinary scene.
