How are Lucknow's restaurants blending veg and non-veg flavors?

Restaurants in Lucknow are offering creative dishes that seamlessly combine vegetarian and non-vegetarian elements, such as paneer keema biryani and Hyderabadi veg biryani with a twist.

What are some of the signature disguised dishes that are gaining popularity in Lucknow?

Lucknow's restaurants are offering innovative creations like soya chaap boti kebab and soya rogan josh, which are plant-based dishes masquerading as their meaty counterparts.

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Lucknow's Culinary Revolution: Veg Dishes Masquerading as Non-Veg Delights

Q: What is the 'Creative City of Gastronomy' designation that Lucknow has received?

Lucknow, the city of nawabs, has recently been designated as the 'Creative City of Gastronomy' by UNESCO, recognizing its vibrant and innovative food scene.

10 Nov

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Summary

Lucknow designated as 'Creative City of Gastronomy' by UNESCO
Restaurants offering innovative dishes blending veg and non-veg flavors
Signature dishes like soya chaap boti kebab and soya rogan josh gaining popularity

Lucknow's Culinary Revolution: Veg Dishes Masquerading as Non-Veg Delights

In the city of Lucknow, where culinary traditions are deeply revered, a new trend is taking the food scene by storm. As of November 2025, the city has been designated as the 'Creative City of Gastronomy' by UNESCO, and it is not disappointing the many vegetarian tourists who come seeking its famed flavors.

Restaurants in Lucknow are embracing the diversity of Indian palates by introducing innovative dishes that seamlessly blend the best of both vegetarian and non-vegetarian worlds. The boundaries between the two are blurring, and the flavors are merging, as prominent restaurateurs in the city have observed. Dishes like paneer keema biryani and Hyderabadi veg biryani with a twist are gaining popularity among the city's discerning foodies.