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L.A.'s New Top Restaurant Emerges in 2026

Summary

  • Lielle, opened in February 2026, is the new top restaurant.
  • Providence, a seafood institution, maintains three Michelin stars.
  • Alta Adams makes a significant jump to number 10 on the list.
L.A.'s New Top Restaurant Emerges in 2026

The L.A. Times has released its eagerly awaited 2026 ranking of the best restaurants in Los Angeles. This annual list, originally conceived by Jonathan Gold, continues to be a benchmark for the city's vibrant food scene. Newcomer Lielle, which opened its doors in February 2026, has astounded critics by securing the number one position.

Several other notable establishments grace the top 10. Providence, a long-standing purveyor of world-class seafood, retains its three Michelin stars, underscoring its enduring quality. Alta Adams, celebrated for its soulful breakfast and brunch, made a dramatic leap from 44th to 10th place on the esteemed list.

Other highly regarded restaurants include Morihiro, recognized for its exceptional sushi, and Hayato, offering a unique Japanese fine-dining experience. n/naka, a Japanese American fine-dining establishment, climbed four spots, while Baroo continues to impress with its Korean fine dining. Dunsmoor stands out for its hearty American fare, and Holbox offers acclaimed Mexican seafood, also holding a Michelin star.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.

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