Nagi Maehashi's Pick: Sydney's Ultimate Fried Chicken Spot

Nagi Maehashi, a highly trusted culinary personality in Australia, gave a strong public endorsement of Joy Korean Fried Chicken in 2024. This endorsement immediately resulted in an overwhelming influx of customers, with over 150 people visiting the Sydney shop the day after her recommendation.

Recognizing the demand and the pressure of long wait times, owner-chef Kay Hwang announced plans in April 2025 to relocate to a larger premises. Joy Korean Fried Chicken successfully reopened in July 2025 on Enmore Road, now significantly expanded.

The new location boasts four times the seating capacity of its predecessor and employs a team of 18 staff, a substantial increase from the original three. Hwang expressed both nervousness and excitement about meeting high customer expectations.

Joy now offers an elevated fast-food experience, combining familiar food court aesthetics with the quality and service of a sit-down restaurant. Hwang meticulously developed his Korean fried chicken, brining it for at least three days before a painstaking triple-frying process.

The menu features both boneless chicken pieces and a popular burger option. Customers can choose from a variety of sauces, including sweet spicy, a fiery 'fire' sauce, bulgogi, and a balanced maple chilli. Complementary sides like cabbage salad, daikon pickle, and exceptional fries are also available.