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Home / Lifestyle / Tier 2 Cities Shine in Bartending's Top 100

Tier 2 Cities Shine in Bartending's Top 100

27 Jan

•

Summary

  • Pune leads in Tier 2 city representation among Top 100 bartenders.
  • Banana, jaggery, and mushroom are standout ingredients in submissions.
  • Women comprise 14% of the shortlisted bartenders, a historic high.
Tier 2 Cities Shine in Bartending's Top 100

World Class India by Diageo has announced the Top 100 shortlisted bartenders for its 2026 edition, reflecting a maturing South Asian bar community. This year's selection features unprecedented representation from Tier 2 cities like Pune, Kochi, and Indore, alongside major metros.

Bartenders were challenged to reimagine classic cocktails using Johnnie Walker Black Label. Submissions highlighted popular formats such as Sours, Highballs, and Old Fashioneds, with standout ingredients including banana, jaggery, toasted rice, and mushroom. This reflects a growing confidence and creativity grounded in classic techniques but expressive in local flavors.

Anchal Kaushal, VP of Customer Marketing at Diageo India, noted the encouraging diversity of talent, especially from Tier 2 cities and among women. This edition sees a historic 14% representation of women bartenders, supported by Diageo's initiatives, underscoring the platform's commitment to growth and inclusivity.

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The Top 100 will now compete in four Regional Finals throughout January and February 2026. Winners will advance to the National Finals, with the ultimate champion representing India at the Global Finals in September 2026. Diageo continues to foster long-term opportunities for bartenders beyond the competition.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Pune is leading the Top 100 list, with other Tier 2 cities like Kochi, Coimbatore, Trivandrum, Indore, and Dehradun also showing strong representation.
The most common starting points for reimagined cocktails were Sours, followed by Highballs, Old Fashioneds, and Rob Roy-style cocktails.
Standout ingredients included banana, jaggery, toasted rice, mushroom, various spices like cardamom and cinnamon, and tropical fruits like guava and litchi.

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