Kopra: Rethinking Cocktails in India

Kopra, recognized as India's first non-alcoholic cocktail bar, has opened in Thiruvananthapuram, offering an innovative drinking experience. The establishment, founded by Arun Kumar and a team of co-founders including mixologists Renjith Reji and Asad KV, moves away from alcohol-centric culture.

Drawing inspiration from homely flavors and childhood memories, Kopra's menu features drinks like 'Paadam,' a nod to traditional pazhamkanji, and 'Panakam,' which reimagines familiar tastes with a kombucha base. These non-alcoholic cocktails are crafted using advanced mixology techniques such as fermentation and sous vide, distinguishing them from simple mocktails.

The bar also complements its beverage offerings with a food menu, including benne masala dosas with various toppings. While some dishes and drinks show minor execution flaws, Kopra is considered a significant addition to the local culinary landscape, fostering an evolving drinking culture.