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Home / Lifestyle / India's Spirits Boom: Agave to Vermouth Get Local Twist

India's Spirits Boom: Agave to Vermouth Get Local Twist

6 Dec

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Summary

  • Indian craft spirits infuse global categories with regional flavors.
  • Himalayan gin and Nagpur orange gin highlight local botanicals.
  • Jaggery rum and rice vodka showcase India's diverse produce.
India's Spirits Boom: Agave to Vermouth Get Local Twist

India's craft spirits industry has experienced a significant surge over the past decade, with artisans focusing on regionalizing familiar spirit categories. This movement is bringing unique Indian flavors and production methods to the global stage, offering a distinct local narrative.

Brands are emerging that utilize India's diverse agricultural bounty. Examples include Himalayan dry gin and gins featuring Nagpur oranges, showcasing specific regional produce. Vodkas are being crafted with grains from Punjab, and unique rum varieties are being introduced using traditional jaggery.

This artisanal approach extends to acclaimed single malt whiskies that highlight local ingredients from regions like Rajasthan. The craft revolution in India is not just about creating spirits but about telling a story of place and provenance through each bottle.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Indian craft gins like Hapusa utilize botanicals sourced from the Himalayas, offering a unique regional profile.
Yes, acclaimed artisanal single malt whiskies like Godawan showcase Rajasthan's local produce.
Amrut Bella is recognized as the world's first rum distilled from jaggery, a traditional Indian sweetener.

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