In-N-Out Burger's Bun and Ketchup Changes Spark Fan Divide

In-N-Out Burger has implemented several ingredient changes across its menu, sparking a noticeable division among its loyal customer base. The California-based chain announced it has removed sesame flour from its buns in 10 states, replaced iodized salt with sea salt in seasoning packets, and reformulated its ketchup to use real sugar instead of high-fructose corn syrup. These updates were made with the goal of providing "the freshest, highest-quality food possible."

While the alterations have been welcomed by some, particularly those with severe sesame allergies who find the chain now offers a safer dining option, others have voiced strong dissatisfaction. Critics of the bun changes have reported a crumbly texture, with one long-time customer noting a significant difference over 30 years. The switch in salt has also prompted discussion, with some patrons highlighting the health benefits of iodine found in iodized salt and urging the company to reconsider.

Despite the criticisms, a significant portion of the customer base has expressed enthusiasm for the ingredient modifications. Many have applauded the removal of sesame flour, citing it as a crucial change for families managing severe sesame allergies. The move to real sugar in ketchup has also been a point of praise. These positive reactions underscore the varied impact of the changes, highlighting both the challenges and benefits experienced by In-N-Out's diverse clientele.