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Iris Restaurant Offers Immersive Fjord-to-Plate Dining Experience in Norway
28 Oct
Summary
- Iris Restaurant opened in June 2023 and earned its first Michelin star this year
- Diners embark on an 18-course culinary journey starting with a scenic boat ride
- Ingredients are sourced from local farmers and fishermen, highlighting sustainable practices
In June 2023, Iris Restaurant opened its doors in the serene fjord-scape of Hardangerfjord, Norway, and has since been awarded its first Michelin star. Housed inside a shimmering, ellipsoid-shaped floating art installation known as the Salmon Eye, Iris provides a truly immersive dining experience.
The journey begins with a scenic boat ride from the picturesque town of Rosendal, followed by a stop at chef Anika Madsen's boathouse on the island of Snilstveitoy for a welcome snack and drinks. Guests then continue their voyage through the glacier-surrounded Hardanger Fjord, arriving at the Salmon Eye to learn about sustainable seafood practices.
The extraordinary 18-course "expedition dining" experience lasts for four to five hours, with a menu inspired by the surrounding nature. Diners not only savor the exotic dishes but also enjoy breathtaking views of the fjord and mountain ranges. The ingredients are sourced from local farmers and fishermen, telling a sensory story about the challenges and threats to the global food system.
As the sun sets, another boat takes guests back to the familiar shores of Rosendal, leaving them with a truly unforgettable culinary adventure.
