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Hermon's: A Grown-Up Bistro Emerges in Northeast LA
13 Dec
Summary
- Hermon's in Northeast LA offers an 'Ode to Chez' cheeseburger.
- The restaurant occupies a former church banquet hall.
- Chef David Kolender's menu features creative American bistro dishes.

Northeast Los Angeles's Hermon neighborhood welcomes Hermon's, a new restaurant aiming for an "anti-trendy," grown-up dining experience. Co-founders Holly Fox and Adam Weisblatt, inspired by a past setback, created the "Ode to Chez" cheeseburger, a standout on their menu.
The restaurant, located in a historic former church banquet hall, features a vintage-inspired ambiance with plush booths and dark wood furnishings. Chef David Kolender's American bistro-style menu offers creative twists on classics, from marinated olives with citrus to a perfectly executed steak frites.
Hermon's provides a much-needed sophisticated yet approachable dining option in a neighborhood previously lacking such an establishment. The menu also includes dishes like scallop crudo, panzanella salad, nightly pasta, grilled branzino, and mushroom bourguignon, alongside must-try garlic bread.




