What is Vraic restaurant and where is it located?

Vraic is a restaurant located on Guernsey, overlooking Chouet Bay, that has recently been awarded one Michelin star.

Who is the chef behind Guernsey's new Michelin-starred restaurant Vraic?

The chef behind Vraic is Nathan Davies, who previously earned a Michelin star for his restaurant SY23.

What kind of cuisine does Vraic offer?

Vraic offers a menu that makes excellent use of the island's larder, with Chef Davies working closely with local growers, farmers, and fishermen.

Home / Lifestyle / Guernsey's Vraic Earns Coveted Michelin Star

Guernsey's Vraic Earns Coveted Michelin Star

10 Feb

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Summary

Vraic restaurant on Guernsey awarded one Michelin star.
It is the island's only Michelin-starred establishment.
Chef Nathan Davies uses local produce for the menu.

Guernsey's Vraic Earns Coveted Michelin Star

Guernsey now boasts its first Michelin-starred restaurant in more than ten years, with Vraic receiving a prestigious one-star rating. The establishment, which opened in July, is helmed by Welsh chef Nathan Davies and his wife, operations manager Hollie Davies.

The Michelin Guide recognized Vraic for its "stunningly located" setting and "cooking to match," emphasizing its excellent use of the island's resources. Chef Davies expressed his gratitude for the warm welcome received in Guernsey since relocating his family and opening the restaurant.

Davies, who previously earned a star for his restaurant SY23 in Aberystwyth, relocated to Guernsey with key colleagues. He collaborated closely with local growers, farmers, and fishermen to develop Vraic's menu, showcasing the island's best ingredients.