What are the ancient origins of guacamole?

Guacamole's origins trace back to pre-Hispanic Mexico, where it was known as 'ahuacamolli,' a mixture of avocado, chili, and tomato.

How much guacamole is consumed during the Super Bowl?

Approximately 100,000 tons of avocados, largely consumed as guacamole, are eaten in the United States on Super Bowl day.

Which country is the primary supplier of avocados globally?

Mexico is the main global supplier of avocados, accounting for about 46% of the value of international exports.

Home / Lifestyle / Guacamole: From Sacred Aztec Food to Super Bowl Star

Guacamole: From Sacred Aztec Food to Super Bowl Star

6 Feb

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Summary

Guacamole's origins trace back to pre-Hispanic Mexico as 'ahuacamolli'.
Mexico is the world's leading avocado supplier, exporting 46% globally.
Over 100,000 tons of avocados are consumed in the US on Super Bowl day.

Guacamole: From Sacred Aztec Food to Super Bowl Star

Guacamole's journey from an ancient Mexican delicacy to a Super Bowl staple spans centuries. Originating as 'ahuacamolli,' a pre-Hispanic concoction of avocado, chili, and tomato, this sauce has evolved significantly. Early peoples revered the avocado, known as 'ahuacatl' in Nahuatl, for its nutritional value and symbolic significance.

The Spanish facilitated the avocado's global spread in the 16th century, but it remained a dietary cornerstone in Mexico. The 'ahuacamolli' recipe expanded over time, incorporating ingredients like onions, garlic, and lemon. Today, it appears in numerous variations, yet its core elements—avocado, salt, and chili—persist.

Mexico stands as a global leader in avocado production, responsible for approximately 46% of international exports. Michoacán leads production with over 1.7 million tons annually, followed by Jalisco. During the Super Bowl alone, the United States consumes around 100,000 tons of avocados, predominantly as guacamole, underscoring the dish's immense popularity.