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Home / Lifestyle / Google Doodle Honors Idli, the Beloved South Indian Staple

Google Doodle Honors Idli, the Beloved South Indian Staple

11 Oct

•

Summary

  • Google Doodle features iconic South Indian dishes like idli, medu vada, sambar, and chutney
  • Idli has been mentioned in ancient texts dating back to the 10th and 12th centuries
  • Idli is traditionally served with sambar and coconut chutney
Google Doodle Honors Idli, the Beloved South Indian Staple

On October 11th, 2025, Google Doodle paid tribute to one of India's most beloved foods: the idli. The Doodle, designed to resemble a banana leaf, features various elements of South Indian cuisine associated with the iconic steamed rice cake.

The letter 'G' is formed by a pile of white granular food, possibly representing semolina or rice grains. The first 'O' is a small bowl holding a white preparation, likely upma. The second 'O' depicts an idli maker tray, showcasing the moulds where the steamed cakes are cooked. The second 'G' is constructed using three round, white pieces of idli, the staple dish. The 'L' is made up of three idlis and one medu vada, a savory, doughnut-shaped fritter.

The middle bar is a bowl of sambar, a lentil and vegetable stew, while the curve represents a piece of dosa or uttapam, another popular crepe-like dish. These elements highlight the rich culinary traditions and cultural significance of idli across South India.

Historical references to idli date back to the 10th century, with the Kannada work of 920 AD mentioning "Iddalige," indicating a dish made from urad dal batter. The Sanskrit text Manasollasa (1130 AD) also refers to "Iddarika," describing a similar preparation. In the 17th century, Tamil literature used the term "Itali" for idli, further solidifying its place in the region's culinary heritage.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
The Google Doodle celebrates the beloved South Indian staple dish of idli, showcasing its rich history and cultural importance across India.
According to the article, the Kannada work of 920 AD mentioned "Iddalige," indicating a dish made from urad dal batter, and the Sanskrit text Manasollasa (1130 AD) referred to "Iddarika," describing a similar preparation.
Idli is traditionally served with sambar, a lentil and vegetable stew, and coconut chutney, highlighting the cultural significance of this beloved dish.

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