Beyond Boozer: London Pub's Star-Gazing Pie

The Golden Tooth, located in north London, has emerged as a destination dining spot, offering a sophisticated menu that belies its pub setting. Chef Matthew Scott, previously known for the acclaimed Papi, now presents refined dishes such as mussel toast with lardo and a highly praised Montgomery cheddar tart. The establishment also features a stargazy pie with an enormous red prawn and a rich, comforting chicken and prawn filling, served with homemade chips.

The wine list, curated by wine merchant Charlie Carr, highlights low-intervention and micro-producer wines, with a notable selection of English bottles. Scott's culinary direction is evident in starters like wild sea bass crudo with a unique citrus and lovage oil, and ex-dairy cow tartare with elderflower. Desserts include a refreshing honeydew melon sorbet and a decadent lardy cake.

Despite initial understated announcements, The Golden Tooth presents a polished menu and ambiance, distinct from a casual pub experience. It has quickly established itself as a must-visit venue, offering a mature and delicious culinary journey.