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Golden Knights Go Gourmet in Stanley Cup Final
7 Jun
Summary
- Lobster poutine with waffle fries and cheese curds is a menu highlight.
- Surf and Turf Loaded Potato features filet mignon and butter-poached lobster.
- A pastry called 'Top of the Mountain' offers mascarpone cream and berries.
The Vegas Golden Knights, seasoned veterans of the Stanley Cup Final with three appearances in nine seasons, are bringing their A-game to the T-Mobile Arena concession stands. This championship round features an impressive culinary lineup, a departure from typical game-day fare.
Among the standout dishes is the lobster poutine, made with seasoned waffle fries, garlic-poached lobster, crispy cheese curds, and a rich lobster gravy. Another luxurious option is the 'Forged in Gold' Surf and Turf Loaded Potato, a twice-baked potato topped with butter-poached lobster, filet mignon, and Mâitre d' Butter.
For those with a sweet tooth, the 'Top of the Mountain' dessert awaits. This pastry is filled with mascarpone cream, strawberries, blueberries, and blackberries, then generously drizzled with caramel and raspberry sauce. These unique offerings elevate the fan experience during the Stanley Cup Final.
