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Beyond Canned Goods: What Food Banks Truly Need
28 Nov
Summary
- Food banks urgently need protein-rich items like canned meats and peanut butter.
- Fresh, perishable foods, including meat and eggs, are now accepted by many food banks.
- Cash donations are highly valued, allowing food banks to purchase items in bulk.
This holiday season, British Columbia food banks are seeking donations beyond traditional non-perishables. While canned meats, beans, and peanut butter remain high priorities, a significant shift allows for fresh, perishable items. Many food banks now have refrigeration and freezer capacity to accept donations of meat, eggs, dairy, fruits, and vegetables, greatly expanding their offerings.
Meeting diverse community needs is also crucial. Food banks aim to stock items for those with dietary restrictions, such as gluten-free options, and foods that are halal or kosher. They also frequently request baby food and formula. Donors are advised to check best-before dates, as expired or opened items must be discarded, increasing staff burden.
Ultimately, cash donations are presented as the most effective way to support food banks. These funds allow organizations to purchase items in bulk, often at lower costs, and expand their food purchasing budgets to meet immediate and varied demands from the community. The 'Make the Season Kind' campaign also provides a direct avenue for support.
