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F1 Las Vegas: Culinary Stars Ignite the Strip
6 Nov
Summary
- Award-winning chefs like José Andrés and David Chang will serve dishes.
- Restaurants like Maroon and The Corner Store offer unique dining experiences.
- The Bellagio Fountain Club provides views of the race and fountains.
The Las Vegas Grand Prix, taking place from November 19 to 21 on the Las Vegas Strip Circuit, offers an array of culinary experiences beyond the racetrack. Attendees can indulge in offerings from award-winning chefs such as José Andrés, David Chang, Masaharu Morimoto, and Jean-Georges Vongerichten at the coveted Bellagio Fountain Club, which also boasts views of the race and the Bellagio fountains.
New this year, Food Network star Maneet Chauhan and Top Chef winner Rhoda Magbitang join the lineup. Additionally, exciting dining options include Maroon, James Beard Award-winning chef Kwame Onwuachi's Caribbean steakhouse at Sahara Las Vegas, and The Corner Store, an elevated American bistro with a Las Vegas branch opening at The Cosmopolitan hotel.
Further culinary highlights include Gymkhana at Aria Resort & Casino, offering Indian-inspired dishes and cocktails. Cantina Contramar at Fontainebleau Las Vegas presents fresh seafood from Chef Gabriela Cámara. For a unique F1-themed experience, the Shoey Bar at the Bellagio hotel features creative drinks served in motorsport shoe-shaped vessels. Speakeasy Employees Only from New York City will be at Park MGM's The Reserve Bar, and Momofuku at The Cosmopolitan will offer a special four-course prix fixe menu during race weekend.
