What is the peyaj posto dish that Abhilash Retheesh discovered?

Abhilash Retheesh, a graphic designer, discovered the Bengali delicacy peyaj posto, a poppy seed dish, at a supper club in Gurgaon.

What types of regional cuisines are served at these supper clubs?

Supper clubs in Delhi-NCR are offering a range of authentic regional cuisines, including northeastern Indian dishes, Bengali specialties, and more, that are often not found in regular restaurants.

Home / Lifestyle / Supper Clubs Serve Up Exclusive Culinary Experiences in Delhi-NCR

Supper Clubs Serve Up Exclusive Culinary Experiences in Delhi-NCR

Q: How popular are supper clubs in Delhi-NCR?

The popularity of supper clubs is evident from the waitlist of 1,100 people for The Lost Table, a Gurgaon-based supper club, showcasing the growing demand for these unique culinary gatherings.

25 Oct

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Summary

Graphic designer Abhilash Retheesh discovers peyaj posto, a Bengali poppy seed dish
Supper clubs offer private dining experiences with home-cooked, regional cuisines
Bookings for The Lost Table supper club have a waitlist of 1,100 people

Supper Clubs Serve Up Exclusive Culinary Experiences in Delhi-NCR

In October 2025, the rise of supper clubs in Delhi-NCR is offering a unique culinary experience for food enthusiasts. These private dining events, hosted in homes and cafes, are serving up authentic regional cuisines that are often not found in regular restaurants.

One such experience left a lasting impression on Abhilash Retheesh, a 31-year-old graphic designer from Kerala. When he attended his first supper club at a Gurgaon café, he was introduced to the Bengali delicacy peyaj posto, a poppy seed dish, which he had never tasted before. "I would have never known peyaj posto if not for this experience. It's my absolute favorite now," Retheesh told TOI.

The popularity of these supper clubs is evident from the waitlist of 1,100 people for The Lost Table, a Gurgaon-based supper club started by Archit and Natasha Aggarwal. The couple aims to bring people from all corners of the city together to share unique culinary experiences beyond the regular restaurant fare. Supper clubs like Sere Supper House, Tarini's dinners in Chandigarh, and Sneha Saikia's northeastern cuisine luncheons in Delhi are also gaining a loyal following, offering guests a chance to savor authentic home-cooked meals and connect with like-minded food enthusiasts.

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