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Emeril Lagasse Celebrates Son's Success at Grand Cayman Festival
2 Feb
Summary
- Emeril Lagasse returns for his 15th year at the intimate Cayman Cookout.
- His son, E.J. Lagasse, recently earned two Michelin stars.
- The festival fosters a unique reunion atmosphere among chefs and guests.
The annual Cayman Cookout on Grand Cayman continues to be a highlight for world-class chefs, including Emeril Lagasse, who has attended for 15 years. Hosted by Eric Ripert at The Ritz Carlton, the six-day festival offers intimate culinary experiences, exceptional dining, and parties in a beautiful beachfront setting. Lagasse emphasizes the event's personal nature, highlighting the strong community of chefs and the genuine connections formed with guests due to the limited attendance.
This year's Cookout is particularly special for Lagasse as his son, E.J. Lagasse, a rising culinary star, was recently awarded two Michelin stars. E.J. has evolved from attending the festival as a child to now participating as a chef, bringing his modern Creole cuisine to the event. He now leads the kitchen at Emeril's flagship restaurant in New Orleans, a role for which he received the prestigious honor, becoming one of the youngest chefs globally to achieve it.
