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Durga Puja Feast: Delhi's Taste of Kolkata
13 Oct
Summary
- Chittaranjan Park transforms into 'Mini Kolkata' for Durga Puja.
- Bengali cuisine highlights include bhoger khichuri, fish fry, and kosha mangsho.
- Key culinary experiences range from community bhog to street food like phuchka.
Chittaranjan Park in Delhi, often called 'Mini Kolkata,' offers an authentic Bengali culinary experience during Durga Puja. This area comes alive with pandals, food stalls, and markets, making it a prime destination for those seeking traditional Bengali flavors.
The festival's food traditions are a central part of the celebration, starting with 'bhog,' a special khichuri made with rice and moong dal, often served with accompaniments like mixed vegetables and fried brinjal. This communal meal highlights the festival's spirit.
Bengali snacks are also a highlight, with 'chops' featuring spiced fillings encased in mashed potato or breadcrumbs, best enjoyed with kasundi. Popular choices include fish fry, mutton chop, and chicken chop, available at spots like Ashirbad Snacks Corner and Dadu Cutlet Shop.
A classic pairing not to be missed is luchi with kosha mangsho, where soft puffed bread meets slow-cooked, richly spiced mutton. For those who prefer rice, it’s perfect for soaking up the delicious gravy. Kolkata-style biryani, distinct for its fragrant rice, tender meat, and signature potato, is also a must-try.
No Durga Puja food exploration is complete without phuchka, a unique Bengali street food with a crispy shell, spiced filling, and tangy tamarind water. Kathi rolls, filled with egg, chicken, or mutton, offer a satisfying meal between pandal visits. Numerous food stalls within pandal areas also provide a variety of quick bites and snacks, completing the festive culinary journey.
