Chick-fil-A Reverts Waffle Fry Recipe After Backlash

Chick-fil-A has reverted its waffle fry recipe, removing pea starch from the coating after customer complaints about taste and texture. The Georgia-based chain had initially introduced a tweak in late 2024, claiming it would enhance crispiness.

However, the addition of pea starch quickly drew criticism from loyal patrons on social media, who lamented the loss of the original flavor. Many noted the fries became bland and did not hold up well when cold, prompting widespread calls for a return to the classic recipe.

The company's website now indicates the absence of pea starch, a change confirmed by a representative. This adjustment not only addresses flavor concerns but also benefits customers with legume allergies, as pea allergies can sometimes cross-react with peanut allergies.

Customers have reported noticing the improved taste again, with some remarking the fries are less crispy but more flavorful. This reversal underscores the significant impact customer feedback can have on fast-food menu alterations.