Home / Lifestyle / Foodie Fest Crowns Culinary Champions
Foodie Fest Crowns Culinary Champions
7 Apr
Summary
- Annual Chef's Night Out fundraiser sold out to 1,200 attendees.
- Multiple awards were presented for culinary excellence and presentation.
- Funds raised support the local organization Food for Lane County.
The annual Chef's Night Out, a significant fundraiser for Food for Lane County, was a resounding success, completely selling out its tickets. Approximately 1,200 guests gathered at the Lane Events Center, indulging in a wide array of culinary delights, including sweet and savory snacks, alongside beer and wine. Beyond the gastronomic enjoyment, the event also served as a competition, with accolades presented in categories such as Presentation & Hospitality, Best Vegetarian Bite, Best Gluten-free Bite, Best Sweet Bite, and Best Savory Bite.
Sweet Life Patisserie earned the award for "Best Presentation and Hospitality" with their tropical-themed offerings. Wild Plate secured "Best Vegetarian Bite" for their lemongrass tofu, while Moi Poke won "Best Gluten Free Bite" for their ube tiramisu. The Shelton McMurphey Johnson House was recognized for "Best Sweet Bite" with Earl Grey shortbread cookies, and The Corndog Company of the Willamette Valley took "Best Savory Bite" for their unique corndog creations. Fisherman's Market and Seasoned tied for the "People's Choice Award," and Agate Alley and LCC Culinary shared the "Mike West Overall Best" honor, highlighting the diverse talent present.
