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Houston's Beloved Barbecue Inn Closes After 80 Years
2 Aug
Summary
- Barbecue Inn, a Houston staple for nearly 80 years, closed its doors.
- Owner is retiring, citing financial strain and rising costs.
- Community members lined up for hours for their final meals.

The Barbecue Inn, a cherished Houston institution, ceased operations on Saturday after nearly 80 years of service. Owner Wayne Skrehot announced the closure, citing his retirement and the increasing financial pressures on the business.
The restaurant, which opened in 1946, became a local landmark known for its fried chicken and shrimp, crafted from an old Czech family recipe. The rising cost of food and labor has made it difficult for many Texas restaurants, with a significant percentage reporting increased expenses and decreased customer traffic.
News of the closure prompted overwhelming community support, with patrons forming lines that wrapped around the building throughout Saturday. Many expressed deep personal connections to the restaurant, with some having frequented it for decades, highlighting its significance as a family tradition for generations of Houstonians.