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Home / Lifestyle / Italian Cookbook's Secret: A 12-Year Quest for Happiness

Italian Cookbook's Secret: A 12-Year Quest for Happiness

9 Dec, 2025

•

Summary

  • Ada Boni's 1929 cookbook, 'The Talisman of Happiness,' is now in English.
  • Publisher Michael Szczerban spent over a decade to secure translation rights.
  • The book contains nearly 1,700 recipes, valuing simplicity and home cooking.
Italian Cookbook's Secret: A 12-Year Quest for Happiness

Ada Boni's seminal 1929 Italian cookbook, "The Talisman of Happiness," has been translated into its first complete English edition, a feat that took publisher Michael Szczerban over a decade. The book, first published in Italy and predating "The Joy of Cooking," offers nearly 1,700 recipes, codifying the backbone of Italian cuisine with a focus on regional differences and home cooking simplicity.

Szczerban's pursuit began after hearing about the book from Samin Nosrat, leading him on a lengthy quest involving extensive research and building trust with the Italian publisher and Boni's family. He sought to preserve the original "beast" of the cookbook, using the 1959 Italian edition as a model and engaging eight translators to ensure authenticity. The goal was to keep Boni's vision intact, allowing home cooks to adapt recipes to their own style.

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Lidia Bastianich, who recalls the cookbook from her childhood, contributed a foreword, noting how it captures Italy's culture and heritage. The book's philosophy of accessible, adaptable recipes encourages culinary exploration, as demonstrated by a sales representative who successfully baked wine donuts from its pages, gaining confidence to try more dishes. This "talisman" aims to inspire joy and connection through cooking.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
It's a classic Italian cookbook first published in 1929, now available in its complete English edition, featuring nearly 1,700 recipes.
Publisher Michael Szczerban spent over 12 years securing the rights and completing the translation of Ada Boni's cookbook.
It emphasizes simplicity, accessibility, and adaptability, encouraging home cooks to make recipes their own, reflecting Italian culture.

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