Home / Health / Serious Food Alert: Ravioli Contains Hidden Seafood & Soy
Serious Food Alert: Ravioli Contains Hidden Seafood & Soy
25 Mar
Summary
- Ravioli recalled due to undeclared shrimp, crab, lobster, fish, and soy.
- Product manufactured Jan 19, 2026, distributed only in Utah.
- Recall classified as Class I, the most serious risk level.
A Class I recall, signifying the highest public health risk, has been issued for Lobster & Crab Ravioli sold in Utah. The product, manufactured by Perfect Pasta, Inc., was initially recalled on February 8, 2026, due to undeclared allergens.
Discovery of undeclared shrimp, crab, lobster, pollock, whiting (fish), and soy prompted the recall. These were in addition to already listed allergens like wheat, eggs, milk, and crustacean shellfish. The FDA assigned the Class I designation on March 24, 2026.
This specific ravioli was produced on January 19, 2026, and exclusively distributed to consignees in Utah. Forty-two cases containing 10-pound containers were affected. Undeclared allergens are a primary driver of serious food recalls due to the potential for life-threatening reactions.
The FDA's recall classifications are critical for public safety. A Class I recall indicates a high probability of severe adverse health consequences or death from product exposure. This ravioli recall falls into this category due to the severe risk of allergic reactions.
