Global Experts Warn: UPFs Fuel Chronic Disease Pandemic

An international group of 43 scientists and researchers has pinpointed ultra-processed foods (UPFs) as a significant contributor to the global surge in chronic diseases. They argue that the food industry's focus on profit leads to the widespread availability of UPFs, which in turn negatively impacts diet quality and public health. These foods, including items like ice cream, processed meats, and fizzy drinks, are often high in unhealthy fats, salt, and sugar.

The experts contend that current public health responses to UPFs are insufficient, likening them to the early stages of the tobacco control movement decades ago. They criticize government policies for failing to address the commercial and structural determinants of the problem, often placing the onus on consumer responsibility. The industry's influence through lobbying and other corporate political activities is seen as a major barrier to effective regulation.

While research into the precise causal links between UPFs and specific diseases continues, experts stress that this should not delay policy action. They highlight that UPF consumption varies globally, with higher rates in the US and UK compared to countries like Italy and across Asia. This disparity underscores the urgent need for direct action to promote whole food diets and curb the rise of UPFs.