What unsafe food items were destroyed in Alwar, Rajasthan?

Over 1,600 kg of unsafe pickle, along with 200 kg of ghee and jaggery, were destroyed in Alwar.

What is the Food Safety Department's role in Rajasthan?

The Food Safety Department in Rajasthan is responsible for ensuring food products meet safety standards and conducting raids on unsafe items.

How can I ensure I'm buying good quality pickles?

Check labels for authentic ingredients, preparation methods, and expiry dates. Opt for natural preservatives and good packaging.

Home / Health / 1600 Kg Unsafe Pickle Found in Alwar Food Bust

1600 Kg Unsafe Pickle Found in Alwar Food Bust

15 Jan

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Summary

Over 1,600 kg of unsafe pickle destroyed in Alwar.
The Food Safety Department also seized 200 kg of ghee and jaggery.
This operation is part of a nationwide food safety drive.

1600 Kg Unsafe Pickle Found in Alwar Food Bust

In Alwar, Rajasthan, a significant food safety operation resulted in the destruction of over 1,600 kilograms of unsafe pickle. The state's Food Safety Department conducted the raid, also seizing and discarding 200 kilograms of ghee and jaggery found to be unfit for consumption. Images shared by the FSSAI depicted drums of pickle being disposed of to ensure they could not be sold to the public.

This stringent action is a component of an ongoing nationwide food safety initiative. The campaign aims to protect consumers by identifying and removing substandard products from the market. Pickles, a staple in Indian households, are subject to these checks to ensure public health is not compromised by improperly prepared or preserved items.

Authorities recommend consumers carefully check labels for authentic ingredients, expiry dates, and preparation methods when purchasing pickles. Opting for brands that use natural preservatives and traditional sun-drying or fermentation processes is advised. Proper packaging is also crucial for maintaining the quality and safety of these widely consumed condiments.