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Unhealthy Snacks Sabotage Healthy Meals
19 Jan
Summary
- Unhealthy snacking can negate benefits of nutritious main meals.
- Quarter of participants ate poor-quality snacks with healthy meals.
- Snacking linked to higher BMI, visceral fat, and triglycerides.
Prior research, including a 2023 study from King's College, has highlighted how unhealthy snacking can counteract the advantages gained from nutritious meals. This study observed that approximately one-quarter of over 1,000 participants reported consuming poor-quality snacks, including processed foods and sugary treats, despite eating healthy main meals.
The consequences of these snacking habits are significant, with links established to several adverse health indicators. These include elevated Body Mass Index (BMI), increased deposits of visceral fat (fat around organs), and higher triglyceride levels in the blood.
These identified health markers are strongly connected to the development of metabolic conditions. Conditions such as obesity, cardiovascular disease, and stroke are associated with these physiological changes, underscoring the critical impact of snack choices on overall health.
