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UK Salmonella Cases Linked to Foreign Eggs
18 Aug
Summary
- An outbreak of a specific salmonella strain has affected 207 individuals.
- Most cases are in England, with significant numbers in London and Yorkshire.
- Imported eggs are the suspected source, with UK-produced eggs cleared.
Public health authorities are investigating a salmonella outbreak in the UK caused by a distinct strain, with 207 cases reported to date. The majority of these cases, 199, have occurred in England, including notable clusters in London and the Yorkshire and Humber region.
Investigations suggest a potential link between the outbreak and eggs imported from outside the UK, though an "extensive" food chain investigation is still underway. Symptoms, which include stomach cramps, diarrhoea, vomiting, and fever, typically manifest 12 to 72 hours post-infection. UK-produced eggs and poultry have been excluded as potential sources.
While the risk to the general public is assessed as low, authorities are monitoring the situation closely. Food businesses linked to 24 cases have reported using imported eggs. Individuals concerned about symptoms are advised to contact their GP or an out-of-hours service.
