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Danish Explorer's Diet Warning for Global Tourists
16 Dec, 2025
Summary
- Global traveler warns supermarket food can prevent severe illness.
- Food poisoning mistakes may have worsened traveler's Lyme disease.
- Methanol-tainted drinks pose a deadly emerging threat.

A Danish man who has achieved the feat of visiting every country on Earth has issued a stark warning to globetrotters regarding the potential dangers of eating out while traveling. Henrik Jeppesen, who became the youngest person to visit all 193 nations, emphasizes that while seeking authentic local cuisine is appealing, it can often lead to debilitating sickness.
Jeppesen shared his personal experiences, detailing how severe food poisoning incidents during his extensive travels may have contributed to his chronic Lyme disease and chemical sensitivity. He particularly noted a severe reaction after eating a fish curry in the Andaman Islands, which left him extremely ill and impacted his health long-term.
The explorer also highlighted emerging threats beyond contaminated food, such as methanol-tainted drinks found in some tourist venues, which have tragically led to fatalities. He advises travelers to follow strict food safety guidelines, suggesting that supermarket food can be a life-saving alternative to restaurant meals.



