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Home / Health / Danish Explorer's Diet Warning for Global Tourists

Danish Explorer's Diet Warning for Global Tourists

16 Dec, 2025

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Summary

  • Global traveler warns supermarket food can prevent severe illness.
  • Food poisoning mistakes may have worsened traveler's Lyme disease.
  • Methanol-tainted drinks pose a deadly emerging threat.
Danish Explorer's Diet Warning for Global Tourists

A Danish man who has achieved the feat of visiting every country on Earth has issued a stark warning to globetrotters regarding the potential dangers of eating out while traveling. Henrik Jeppesen, who became the youngest person to visit all 193 nations, emphasizes that while seeking authentic local cuisine is appealing, it can often lead to debilitating sickness.

Jeppesen shared his personal experiences, detailing how severe food poisoning incidents during his extensive travels may have contributed to his chronic Lyme disease and chemical sensitivity. He particularly noted a severe reaction after eating a fish curry in the Andaman Islands, which left him extremely ill and impacted his health long-term.

The explorer also highlighted emerging threats beyond contaminated food, such as methanol-tainted drinks found in some tourist venues, which have tragically led to fatalities. He advises travelers to follow strict food safety guidelines, suggesting that supermarket food can be a life-saving alternative to restaurant meals.

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Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Henrik Jeppesen warned that eating at local restaurants abroad can lead to severe sickness and suggested supermarket food as a safer alternative.
Yes, eating contaminated food from street vendors is a common way travelers fall ill in Southeast Asia and can lead to parasites or diseases.
Methanol-tainted drinks, often served in backpacker venues, are an emerging danger that can be fatal, as evidenced by tourist deaths in Laos.

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