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Don't Wash Your Turkey: CDC's Holiday Safety Warning
26 Nov
Summary
- Washing raw turkey spreads harmful bacteria via aerosolized droplets.
- 78 percent of surveyed Americans still washed their turkey in 2020.
- Cook turkey to 165°F and use a meat thermometer for safety.
As Thanksgiving approaches, a critical food safety warning from the Centers for Disease Control and Prevention (CDC) is circulating regarding the preparation of raw turkey. The agency strongly advises against washing or rinsing the bird, as this action can aerosolize harmful bacteria, spreading them up to three feet around the kitchen and leading to dangerous cross-contamination.
This widespread practice, with a 2020 survey indicating 78% of Americans still washing their turkey, poses a significant health risk. The U.S. Department of Agriculture emphasizes that washing does not effectively remove bacteria and instead promotes its spread. Proper hand hygiene after handling the turkey and its packaging is crucial to prevent illness.
Lifestyle expert Martha Stewart also endorses this safety advice, recommending that the only effective way to eliminate bacteria is to cook the turkey to a safe internal temperature of 165 degrees Fahrenheit. Using a calibrated meat thermometer inserted into the thickest part of the meat is essential for accurate temperature readings, ensuring a safe and enjoyable holiday meal.
